Our new supper club dinner tickets are fast becoming hot
property. Due to their popularity, we thought why not take
advantage of the long summer evenings and the abundance of produce
available in June and host the next in our Kitchen Table series.
Once again, Chef Ben is collaborating with local suppliers and
artisan producers to bring 12 guests an innovative, affordable and
fun shared dining experience.
Join us on Sunday 24th June, at 7pm, as we mark
the midyear celebration of the summer solstice with a Midsummer
Feast. Once traditionally known as the feast day of St John the
Baptist, Ben will be showcasing a menu focussing on simply the best
that the season has to offer. Including: English cherries, peas,
broad beans, artichokes, wild sea kale, Cornish earlies, summer
truffles & delicious Cornish lobster, spider crab, cockles
& brill, just to name a few!