We aim to provide our local community with inspiring events
Trends might come and go, but the timeless disciplines behind throwing a party will always be paramount.
We're joined by co-author of cookbook, Feeding Friends, Terry Edwards and About Time Magazine, Editor-in-Chief Angelica Malin for an in conversation talk where they tell us just how it's done. Talking food, trends and faux-pas - what dining out truly means today, the rise of pop-up culture and why food is more influenced by art, music, fashion and film than ever before.
Join us at Club Zetter from 6:30pm, Monday 27th March for a fast paced, open forum discussion.
Places are strictly limited. Book Now.
A combination of yoga, meditation and bodyweight training.
Steve is a highly qualified personal trainer, experienced yogi, choreographer, UEFA soccer coach, motivational speaker and writer who shares his tips on how to go about creating your own wellness workout.
The best start to the day improving mental, emotional and physical well-being!
Our next event with Steve Agyei will take place in The Games Room at The Zetter Townhouse in Clerkenwell at 8am on Thursday 30th March.
A series of talks with One Thought
"Sell it Without the Hard Sell"
They say everybody is selling something - a service, product or lifestyle. But what determines the effects of a sales process on the mind of the buyer? One Thought's Aaron Turner uncovers the fundamental unseen determinants behind sales meetings and processes: the elements and dynamics that drive the influence in sales.
This talk takes place in The Dining Room at The Zetter Townhouse Clerkenwell from 6.30pm on Tuesday 28th March.
"Design for Life"
An in-depth conversation with Boxpark's Development Director Matthew Mcmillan, Project Orange director James Soane and The Modern House's Founding Director Albert Hill, moderated by David Michon. The Time & Place series unearths the latest trends and happenings in neighbourhood culture. In this session we'll be discussing developments that have successfully inspired and mobilised communities while shaping modern day culture.
This talk will take place on February 28th from 6:30pm at Club Zetter.
Club Zetter, The Zetter Hotel
Heard about autonomous cars?
Well we're heading into a future where all people and all things will become autonomous too. As we start to 'outsource' everyday tasks and decision-making, what impact will this have on people, our environment, culture and brand connectivity? UCL, London's global university and DH READY, a cross-discipline creative company will discuss with experts over an informal conversation.
This talk will take place at Club Zetter on Monday 27 Novemberfrom 6.30pm.
Making more with what you own
This is the last in a 4-part series of not-to-be-missed talks for the creative industries.
We will be discussing "45 Ways to Make Money and Counting"
The discussion will be moderated by Nicola Hartley, business affairs expert for the creative content industries and Erica Wolfe-Murray, innovator with IP from Lola Media. This talk will take place on Tuesday 29 November from 6.30pm.
A globally connected world means that food and drink have become a powerful vehicles to drive awareness and raise funds
We ask the folks leading this about their inspiration, greatest successes and what's next? On the panel; Olivia Sibony of Grub Club & Conflict Cafe, Serena Guen, Suitcase Magazine & Cook for Syria as well as Emma Cullingford from Action Against Hunger.
Moderated by food and drink journalist and editor, Claudia Canavan.
Tuesday November 15th from 6.30pm.
What drives a new neighbourhood?
Vibrant & energetic neighbourhoods are springing up across the globe, from Hackney to Williamsburg, but just what is driving this? Who are the folks crafting tomorrow's built environment & how are they doing it?
We'll be joined by leading experts in an open format discussion on Monday 24 October from 6.30pm.
Is fine dining culture starting to influence pop-up culture?
The inimitable Julia Pearson, founder of London On The Inside, hosted a lively discussion with some the UK's best food innovators, Petra Barran of Kerb Food, Tim from Le Bun and Dan Calladine the founder of influential site London Pop Ups.
The event took place on Tuesday 30 August.
Travel the world while working remotely
Remote Year is a company that help digital nomads to travel the world while working remotely. They also happen to happen to be Central Working members.
Remote Year gave their first talk about their work at Club Zetter on Tuesday 19 July & their second talk took place on Tuesday 16 August.
Click here to find out more about Remote Year.
"Power means nothing without control"
We hosted a Q&A discussion and live performance with UK singer-songwriter and Mercury Nominated artist Eska Mtungwazi on Monday 18 July.
Eska shared her journey, discussed why she believes power means nothing without control and performed tracks from her new album. The evening was hosted by journalist & broadcaster, Miranda Sawyer.
Click here to see some pictures from the night.
Disrupting traditional creative duos to solve brand challenges
On 10 March Club Zetter hosted Agency 2030 in conversation with Patrick Collister, Head of Design for Google (pictured middle) and Prof. Tomas Chamorro-Premuzic, Director of I-O & Business Psychology (pictured left). They discussed replacing the traditional model of art director and copywriter to solve modern brand challenges.
They talked about how we will find these 'dynamic duos', how we will connect these disparate individuals together, whose role will it be to do this, and the impact it will have on their creative output.
Click here to watch a short video from the evening.
Meetup for food tech startups in London
Food Tech Wednesdays was set up by leading food tech industry specialists, Nadia El Hadery & Victoria Albrecht. Each month they host meetups for food tech start ups with the aim to exchange knowledge between, and inspire their members.
On 18 May Club Zetter hosted Food Tech Wednesdays with guest speaker Noel Hunwick, co-founder & Marketing Director of Inamo Restaurants (pictured). Noel spoke about his 10 years of experience in setting up one of the most interactive and technologically advanced restaurants in the world.
Click here to find out more about inamo restaurants.