Sample à la Carte Menu
For reservations
call +44 (0) 20 7324 4455
Sample à la Carte Menu
Starters
Brown onion consommé, Reblochon custard
7.00 / 10.00 (with truffle)
Sardine tartare, salted watermelon, whipped seaweed butter
8.00
Salt cod brandade, potato crisps, Piquillo pepper and almond sauce
6.50
Wild mushrooms, shallots and raddish à la grecque
8.00
Guinea fowl boudin blanc on Jerusalem artichoke and cep velouté
8.50
Beetroot ravioli, rocket salad, fried breadcrumbs and Parmesan
7.50
Mauricette snails and meatballs, royale de champignon sauvage
8.50
Homemade duck charcuterie, quince jelly, pickled shallots
12.50
Mains
Seafood cannelloni, fennel purée, bouillabaisse sauce
18.00
Pan fried sea bream, cauliflower and parsley purée, squid ink stew
18.00
Daube of beef niçoise style with herbs and ricotta gnocchi
17.50
Roast wood pigeon, stir-fried Brussels sprouts, cassava chips, green peppercorn sauce
17.00
Preston farm lamb cut of the day
TBA
Black leg chicken stuffed with swiss chard, garlic confit, anchovy olives and preserved lemon
16.50
Hare royale à la Bistrot Bruno Loubet
20.50
Filo pastry tart with duck egg, shakshuka and herb salad
15.00
Sides
Mixed leaf salad
£4.00
Green vegetables
£3.50
Mash potato with garlic confit and herbs
£3.80
Beetroot salad
£5.50
Desserts
Orange and cardamom crème brulée, chocolate sorbet
6.50
Elderberry and rhubarb conversation
6.50
Bitter chocolate slice with coffee sabayon
7.50
Pear and ginger financier cake, goat's milk ice cream, vincotto
6.50
Lemon and olive oil ice parfait, crisp fennel, wild strawberry sauce
6.00
Selection of homemade ice cream or sorbets
5.50
Selection of cheeses, walnut bread and grapes
3.25 each
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