Newsflash...
Roast sirloin, goose fat potatoes, caramelised roast veggies, fluffy Yorkshire puddings AND a choice of horseradish and Bernaise. Just £17.50
Our new sommelier Emily is changing the wine list each week and there are some great new wines by the glass. Also worth noting is that she will be regularly opening an interesting Magnum for guests to try - watch this space.
Bruno Loubet taught some of the Masterchef hopefuls the art of French cooking and a classic beef daube.
Special Offers & Deals
For reservations
call +44 (0) 20 7324 4567
Best Price Guarantee
The Zetter will always offer the best priced room available. If you think you have found a better rate for a Zetter room anywhere else please give us a call on 020 7324 4444.
All Zetter guests who book directly via thezetter.com or with our reservations team (020 7324 4567) also receive a complimentary cooked breakfast from the breakfast a la carte at Bistrot Bruno Loubet.
