Dining Menus
Private Dining Three Course Set Menus
£35.00 per person (minimum 8)
Menu A
Crab salad with lemon dressing, avocado & sourdough toast
Caramelized duck breast with sweet potato, mushrooms and quince
Dulce de leche crème brulee & banana split ice cream
Menu B
Bresaola punta d’Anca with celery, flat mushrooms & wild rocket
Crispy sea bass with roasted new potatoes, crayfish & salsa verde
Chocolate cake with mixed berries & cantucci
Menu C
Roasted beetroot with goat’s cheese, red chard & dill
Roasted rump of lamb with caponata, lime yoghurt & mint dressing
Passion fruit pannacotta with pineapple & coconut
Supplement
Cheese selection & garnish £6.50
Click here to download a printable Enquiry Form
Or call our Events Manager, Melanie Older
on + 44 (0)20 7324 4401 or email events@thezetter.com
All prices include VAT, but an optional 12.5% service charge will be added to your bill.
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