Roast sirloin, goose fat potatoes, caramelised roast veggies, fluffy Yorkshire puddings AND a choice of horseradish and Bernaise. Just £17.50
Our new sommelier Emily is changing the wine list each week and there are some great new wines by the glass. Also worth noting is that she will be regularly opening an interesting Magnum for guests to try - watch this space.
Bruno Loubet taught some of the Masterchef hopefuls the art of French cooking and a classic beef daube.
Bistrot Bruno Loubet
call +44 (0) 20 7324 4455
Bruno Loubet has brought his distinctive style of modern bistrot food to The Zetter. His renowned creativity and attention to detail is evident in every menu.
Bruno uses classical techniques to produce an exciting combination of hearty regional food, contemporary dishes and reinterpreted classics. A delicate use of spice, and Asian and North African ingredients help create his unique take on modern bistrot food.
Bistrot Bruno Loubet is open daily for breakfast, lunch and dinner. There is also a House Menu that is available throughout the day and ‘after hours’ for Zetter guests.
|Breakfast:||Monday to Friday 7am – 10.30am
Saturday & Sunday 7.30am – 11am
|Brunch:||Saturday & Sunday 11am – 3pm|
|Lunch:||Every day 12 noon – 2.30pm|
|Dinner:||Monday to Saturday 6pm – 10.30pm
Sunday 6pm – 10.00pm
|There is also an all day menu which is available 24 hours for in-house guests.|