Make the most of the weekend with a scrumptious brunch at Bistro Brunot Loubet. From Beetroot ravioli to Eggs Benedict, our eclectic range of dishes will tickle evey tastebud and our Bloody Marys are the perfect accompaniment.
Feeling virtuous? Bistrot Brunot Loubet is serving up two new non-alcoholic cocktails that are so fabulous you may never go back to the real thing. All you need to decide is whether you fancy a refreshing French Blonde or a full-bodied Roman Redhead.
Roast sirloin, goose fat potatoes, caramelised roast veggies, fluffy Yorkshire puddings AND a choice of horseradish and Bernaise. Just £17.50
Bistrot Bruno Loubet
call +44 (0) 20 7324 4455
Bruno Loubet has brought his distinctive style of modern bistrot food to The Zetter. His renowned creativity and attention to detail is evident in every menu.
Bruno uses classical techniques to produce an exciting combination of hearty regional food, contemporary dishes and reinterpreted classics. A delicate use of spice, and Asian and North African ingredients help create his unique take on modern bistrot food.
Bistrot Bruno Loubet is open daily for breakfast, lunch and dinner. There is also a House Menu that is available throughout the day and ‘after hours’ for Zetter guests.
|Breakfast:||Monday to Friday 7am – 10.30am
Saturday & Sunday 7.30am – 11am
|Brunch:||Saturday & Sunday 11am – 3pm|
|Lunch:||Mon -Fri 12 noon – 2.30pm|
|Dinner:||Monday to Saturday 6pm – 10.30pm
Sunday 6pm – 10.00pm
|There is also an all day menu which is available 24 hours for in-house guests.|