Bistrot Bruno Loubet has two sittings on New Year's Eve this year. A 3 course early sitting and then a 5 course feast for tables after 7pm! Click to view the mouthwatering menu!
Roast sirloin, goose fat potatoes, caramelised roast veggies, fluffy Yorkshire puddings AND a choice of horseradish and Bernaise. Just £17.50
Don't panic! We still have some availability for Christmas lunches. Call us on 020 7324 4401 or email firstname.lastname@example.org for dates and click to view the festive menus.
Bistrot Bruno Loubet
call +44 (0) 20 7324 4455
Bruno Loubet has brought his distinctive style of modern bistrot food to The Zetter. His renowned creativity and attention to detail is evident in every menu.
Bruno uses classical techniques to produce an exciting combination of hearty regional food, contemporary dishes and reinterpreted classics. A delicate use of spice, and Asian and North African ingredients help create his unique take on modern bistrot food.
Bistrot Bruno Loubet is open daily for breakfast, lunch and dinner. There is also a House Menu that is available throughout the day and ‘after hours’ for Zetter guests.
|Breakfast:||Monday to Friday 7am – 10.30am
Saturday & Sunday 7.30am – 11am
|Brunch:||Saturday & Sunday 11am – 3pm|
|Lunch:||Mon -Fri 12 noon – 2.30pm|
|Dinner:||Monday to Saturday 6pm – 10.30pm
Sunday 6pm – 10.00pm
|There is also an all day menu which is available 24 hours for in-house guests.|