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Surprising, original and a little cheeky

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Affordable luxury in London

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The Zetter is a gem of a hotel

Daily Mail

Big flavours, high energy and an easy attitude

Independent Sunday

Relaxed and comfortable in a dedicated-to-design kind of way

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    Make the most of the weekend with a scrumptious brunch at Bistro Brunot Loubet. From Beetroot ravioli to Eggs Benedict, our eclectic range of dishes will tickle evey tastebud and our Bloody Marys are the perfect accompaniment. 

    Feeling virtuous? Bistrot Brunot Loubet is serving up two new non-alcoholic cocktails that are so fabulous you may never go back to the real thing. All you need to decide is whether you fancy a refreshing French Blonde or a full-bodied Roman Redhead.

    Roast sirloin, goose fat potatoes, caramelised roast veggies, fluffy Yorkshire puddings AND a choice of horseradish and Bernaise. Just £17.50

Sample a la Carte Menu

For reservations

call +44 (0) 20 7324 4455

Bistrot Bruno Loubet

Dinner A la Carte Menu


Watercress soup, slow cooked egg 6.5

Sardine escabèche, black olive oil, lemon croutons 6.5

Octopus terrine, Niçoise style 9

Revised Lyonnaise salad, Beaujolais dressing 8.5

Snails & meatballs Mauricette 8.5

Vegetable merguez with couscous & aromatic bouillon 7.5 14

Beetroot ravioli, wild rocket & Parmesan, fried breadcrumbs 8 15

Guinea fowl boudin blanc with braised lettuce & hedgehog mushroom velouté 8.5 16.5

Sautéed veal kidney with pumpkin polenta & devilled sauce 17

Confit lamb shoulder white bean & preserved lemon purée, roast pepper & green harissa 17.5

Roast sea bass stuffed with prawn mousse & braised fennel, Pernod sauce 20

Grilled sirloin steak, hand cut potatoes, Béarnaise sauce or 25

Red wine sauce & roast bone marrow 27.5

Grilled quail, coco beans, roast peppers, wild garlic and devils on horseback 17



Steamed Savoy cabbage & carraway beurre blanc ~ Hand cut chips ~ Mixed leaf salad

Seasonal vegetable cocotte, herb & shallot butter 4 each

Boulangerie de Paris country bread, butter (extra portion) 2.5



Warm crème fraîche & rhubarb brioche tart 6.5

Yoghurt pannacotta, eucalyptus pineapple, passion & ginger sauce 6.5

Crème brûlée, raspberry sorbet 6.5

Pear & hazelnut brownie, Tonka bean ice cream 6.5

Selection of homemade ice cream & sorbet 6


Selection of cheese from Androuet, walnut bread & grapes 3.5 each or 9 for 3

The Zetter St John's Square 86-88 Clerkenwell Road, London EC1M 5RJ
U.K. Hotel: +44 (0)20 7324 4444 Restaurant: +44 (0)20 7324 4455 Functions: +44 (0)20 7324 4401