Eco-conscious hoteliers, The Zetter Group have used energy-saving technology and eco-friendly materials wherever possible. This approach also includes water pumped from the hotel's own 1500-foot bore-hole beneath the building which helps make the building self sustaining (flushing loos and cooling the building).
Sustainability and environmental awareness were at the heart of the decision-making process when building The Zetter. As a result, it has been designed to be an energy efficient hotel, using sustainably sourced and environmentally sensitive building materials and controlled by an intelligent building management system. We also have a Green Team who meet once a month to make sure that we maintain standards, implement new initiatives.
Some of our eco friendly features and practices include:
The Zetter is also a founder member of the Sustainable Restaurant Association which supports restaurants in their quest to purchase from sustainable and local suppliers as well as advising on waste reduction, energy efficiency and fair trade suppliers.
We are always open to new suggestions so if there is something that you think we should be doing please do let us know by emailing firstname.lastname@example.org or filling in one of our comment cards.
The Zetter believes that the health and happiness of future generations is dependent on us committing to sustainable ways of living and working. We recognize that it is our responsibility to reduce our negative impact upon the environment and raise the awareness of our staff and guests so that they can help us achieve our goals for sustainability. The Zetter is committed to integrating leading environmental practices in to our business and to continually exploring new ideas for improving our environmental performance.
We are focusing on practices aimed at:
We recognize that we are still in the early stages of implementing the changes that will be necessary to achieve our long term goal of a sustainable future. It is however our ambition to become an example of environmental best practice within the London Hotel industry and wherever possible make initiatives as fun as possible!