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Festive Season at The Zetter

Tis the season! Enjoy the gift of Chef Ben's decadent Christmas Day Menu. Let us take care of the cooking and clearing up as you tuck into the likes of Chestnut Veloute, Duck Fat Potatoes and Brandy Butter Christmas Pudding.

Plus, ring in the New Year with an unforgettable feast.

2019 may be gone but that Chocolate and Olive Oil Delice will be on your mind long into 2020...

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Festive Menus

The Finalist's Supper Club

With our Zetter Head and Sous Chefs competing in elite culinary finals this month, we thought it only right to show them off a little!

Lucky for you, we're serving our boasting with a side of (soon to be) award winning cuisine! Introducing: 'The Finalist's Supper Club'!

Join us for 5 exceptional courses that combine the finalist menus of Head Chef Ben (2020 National Chef Of The Year Finalist) and Sous Chef Mattia Santoro (Kikkoman Masters 2019 Finalist).

For one night only and just £45 per person, you'll moonlight as an elite London food critic for the evening. The hardest thing to judge in these finals? Which course is your favourite...

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Artists in residence

The Zetter is proud to host a rotating programme of new and established artists in our Atrium. Every six weeks the exhibition changes and offers up a thought, if not discussion provoking show of art and sculpture. Read more.

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The Zetter Gift

From a night in one of our quirky bedrooms, to an indulgent evening of dinner and wine, or even a weekend brunch complete with bottomless Bloody Marys or Prosecco, there's something for everyone.

Click here to choose your voucher.

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For groups email or call 020 7324 4567

Book Direct Benefits
  • Complimentary continental breakfast
  • 15% off food & drink
  • Free wifi
  • Best rates guaranteed
  • Complimentary still & sparkling water
  • Book now, pay later